Abstract
Almond goods are generally understood to be those which contain almonds and sugar as the main basic ingredients. It is proposed in this chapter to extend this somewhat to include those goods containing almonds in considerable quantities, such as frangipanes, japonaise and wafer mixings.
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© 1997 Springer Science+Business Media Dordrecht
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Bennion, E.B., Bamford, G.S.T., Bent, A.J. (1997). Almond goods. In: Bent, A.J. (eds) The Technology of Cake Making. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6690-5_23
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DOI: https://doi.org/10.1007/978-1-4757-6690-5_23
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-4742-0
Online ISBN: 978-1-4757-6690-5
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