Abstract
A dictionary definition of specification is ‘a detailed description of the criteria for the constituents, construction, appearance, performance, etc., of a material, apparatus, etc.’
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© 1997 Springer Science+Business Media Dordrecht
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Bennion, E.B., Bamford, G.S.T., Bent, A.J. (1997). Flour specification. In: Bent, A.J. (eds) The Technology of Cake Making. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6690-5_2
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DOI: https://doi.org/10.1007/978-1-4757-6690-5_2
Publisher Name: Springer, Boston, MA
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