The addition of chocolate and/or cocoa powder to flour confectionery products gives them a distinctively attractive flavour and appearance.
KeywordsCocoa Butter Cocoa Bean Dark Chocolate Milk Chocolate Cocoa Powder
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
Unable to display preview. Download preview PDF.
© Springer Science+Business Media Dordrecht 1997