Chocolate

  • E. B. Bennion
  • G. S. T. Bamford
  • A. J. Bent
Chapter

Abstract

The addition of chocolate and/or cocoa powder to flour confectionery products gives them a distinctively attractive flavour and appearance.

Keywords

Cocoa Butter Cocoa Bean Dark Chocolate Milk Chocolate Cocoa Powder 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1997

Authors and Affiliations

  • E. B. Bennion
  • G. S. T. Bamford
  • A. J. Bent
    • 1
  1. 1.Baking Technology Consultancy UnitSouth Bank UniversityLondonUK

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