Toxicology and Risk Assessment of Freshwater Cyanobacterial (Blue-Green Algal) Toxins in Water

  • Tai Nguyen Duy
  • Paul K. S. Lam
  • Glen R. Shaw
  • Des W. Connell
Part of the Reviews of Environmental Contamination and Toxicology book series (RECT, volume 163)

Abstract

The adverse effects of cyanobacterial toxins were first reported as stock deaths at Lake Alexandrina, South Australia, in 1878. Since then, cyanobacterial poisonings in animals and humans have been widely reported around the world (Codd and Poon 1988). In fact, cattle and wildlife mortality from cyanobacterial poisonings is relatively common in many countries (Carmichael 1981). Animals that have been killed in large numbers include cattle, sheep, pigs, birds, and fish; small numbers of deaths of horses, dogs, rodents, amphibians, and invertebrates have also been recorded (Codd and Poon 1988). According to the compilations of Carmichael (1992a), approximately 85 animal poisoning incidents related to cyanobacterial blooms have been recorded around the world from 1878 to 1991.

Keywords

Cyanobacterial Bloom Microcystis Aeruginosa Tolerable Daily Intake Toxic Cyanobacterium Cyanobacterial Toxin 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 2000

Authors and Affiliations

  • Tai Nguyen Duy
    • 1
  • Paul K. S. Lam
    • 2
  • Glen R. Shaw
    • 3
  • Des W. Connell
    • 4
  1. 1.Faculty of Environmental SciencesGriffith UniversityNathanAustralia
  2. 2.Department of Biology and ChemistryCity University of Hong KongHong Kong
  3. 3.National Research Centre for Environmental ToxicologyCoopers PlainsAustralia
  4. 4.School of Public HealthGriffith UniversityLoganAustralia

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