Abstract
Tropical fruits are the newest arrivals on the juice and fruit beverage market. With the exception of pineapple, they have only recently become established in this sector, and there is still considerable room for further development. Pineapple juice has been available commercially since 1932. The development of the production and sale of other tropical juices has been much more recent, and the market for such juices is still immature both in Europe and especially in North America.
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Further reading
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© 1999 Springer Science+Business Media New York
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Hooper, J. (1999). Tropical fruit juices. In: Ashurst, P.R. (eds) Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6296-9_4
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DOI: https://doi.org/10.1007/978-1-4757-6296-9_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-5191-5
Online ISBN: 978-1-4757-6296-9
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