Red and White Table Wines

  • Roger B. Boulton
  • Vernon L. Singleton
  • Linda F. Bisson
  • Ralph E. Kunkee


There are several aspects of wine fermentations that are of general interest and these will be considered in detail before consideration is given to the major wine types. The addresses of equipment companies mentioned in this chapter can be found in Appendix I.


White Wine Skin Contact Fermentation Temperature Wine Fermentation Press Fraction 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media New York 1999

Authors and Affiliations

  • Roger B. Boulton
    • 1
  • Vernon L. Singleton
    • 1
  • Linda F. Bisson
    • 1
  • Ralph E. Kunkee
    • 1
  1. 1.University of CaliforniaDavisUSA

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