Abstract
This chapter’s topics are diverse. They are grouped here to set the stage. We recommend reading this chapter first as you learn about and consider going into winemaking. An occasional rereading may be helpful to the practicing winemaker.
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© 1999 Springer Science+Business Media New York
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Boulton, R.B., Singleton, V.L., Bisson, L.F., Kunkee, R.E. (1999). Introduction. In: Principles and Practices of Winemaking. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-6255-6_1
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DOI: https://doi.org/10.1007/978-1-4757-6255-6_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-5190-8
Online ISBN: 978-1-4757-6255-6
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