A significant proportion of the average consumer’s grocery bill is made up of bakery products. A look round a modern superstore shows that a wide variety of such goods are now on sale. Some of these are listed in Table 7.1. The majority are sold fresh but there is a growing range of products that are retailed refrigerated or frozen.


Moisture Loss Modify Atmosphere Packaging Bakery Product Sorbic Acid Mould Growth 
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© Springer Science+Business Media New York 1998

Authors and Affiliations

  • D. A. L. Seiler

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