Prevention of Upper Gastrointestinal Tract Cancers

  • Elizabeth T. H. Fontham
Part of the Nutrition ◊ and ◊ Health book series (NH)

Abstract

This chapter will focus on lifestyle factors associated with cancers of the esophagus and stomach. Unlike such major cancers as prostate and breast, whose etiologies remain obscure at the present time, hindering primary prevention, cancers of the upper gastrointestinal tract offer well-defined intervention opportunities. Epidemiologic studies have clearly established the important role of alcohol, tobacco, and diet, and recent findings have documented the relation between infection with Helicobacter pylori and cancer of the stomach. These factors and their interactions will be discussed for cancers of each of these two sites, which together account for approx 35,000 new cases and 25,000 deaths annually in the United States (1).

Keywords

Gastric Cancer Esophageal Cancer Pylorus Infection Natl Cancer Inst Stomach Cancer 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Springer Science+Business Media New York 1997

Authors and Affiliations

  • Elizabeth T. H. Fontham

There are no affiliations available

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