Abstract
The production of by-products from food animals is important to the economics of muscle food production. In U.S. muscle food industries, profits to packers are less than the value of “by-products.” For ocean fish, surimi may be the major product manufactured, improving the economics of that industry.
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Campbell, R.E., Kenney, P.B. (1994). Edible By-products from the Production and Processing of Muscle Foods. In: Kinsman, D.M., Kotula, A.W., Breidenstein, B.C. (eds) Muscle Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5933-4_4
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DOI: https://doi.org/10.1007/978-1-4757-5933-4_4
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