Muscle Foods pp 79-105 | Cite as

Edible By-products from the Production and Processing of Muscle Foods

  • Robert E. Campbell
  • P. Brett Kenney

Abstract

The production of by-products from food animals is important to the economics of muscle food production. In U.S. muscle food industries, profits to packers are less than the value of “by-products.” For ocean fish, surimi may be the major product manufactured, improving the economics of that industry.

Keywords

Food Animal Ground Beef Muscle Food Meat Research Meat Scrap 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media Dordrecht 1994

Authors and Affiliations

  • Robert E. Campbell
  • P. Brett Kenney

There are no affiliations available

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