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Ice Cream pp 166-183 | Cite as

Restandardizing and Calculating Some Unusual Mixes

  • W. S. Arbuckle

Abstract

Sometimes when a mix has been made it is found by analysis to have a composition different from that which is desired. This incorrect mix can easily be corrected by restandardizing, i.e., by adding sufficient quantities of one or several ingredients to give the desired composition. This obviously increases the total amount of the mix and requires a vat large enough to hold the added ingredients plus the incorrect mix, so that they may be properly blended. Usually the total weight of all the added ingredients will not be more than one-third the weight of the incorrect mix.

Keywords

Cane Sugar Corn Syrup Respective Percentage Respective Column Weight Column 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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