Ice Cream pp 19-27 | Cite as

Ice Cream and Related Products Classifications

  • W. S. Arbuckle

Abstract

Classification of the various frozen desserts considered to be related to ice cream has been done in many different ways. Early workers (Washburn, 1910; Mortensen, 1911; Frandsen and Markham, 1915) divided these products into two to ten groups, primarily depending on whether the product did or did not contain eggs; Mortensen considered commercial practices in suggesting the ten groups. Later the following classifications were used for the different groups of ice cream and frozen products: plain ice cream, nut ice cream, fruit ice cream, bisque ice cream, mousse, frozen custard, puddings, ice milk or milk ice, ices, and sherbets.

Keywords

Milk Solid Label Requirement Freeze Product Plain Vanilla Freeze Dessert 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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