Ice Cream pp 343-351 | Cite as


  • W. S. Arbuckle


Refrigeration is the removal of heat from a substance and therefore is concerned with heat exchange (i.e., heat transfer). The excess heat in the substance being cooled (refrigerated) is transferred to a cooler substance, which becomes heated. Therefore “refrigeration” is the reverse of “heating,” both occurring simultaneously and being dependent upon the same principles and factors of heat exchange. However, the ice cream industry uses the term “refrigeration” to mean cooling to temperatures between 40 and −30°F.


Suction Pressure Expansion Valve Refrigerant Vapor Liquid Refrigerant Condenser Coil 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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