Ice Cream pp 201-231 | Cite as

Mix Processing

  • W. S. Arbuckle


In order to make good ice cream, the milk products and other ingredients must first be selected and combined so as to produce the desired body and a delicately blended flavor. Then they must be skillfully processed. Obviously, the selection of good wholesome ingredients and calculation of a satisfactory composition, as discussed in previous chapters, precede the mixing of the ingredients in a vat where they can be heated to facilitate dissolving, blending, and pasteurizing.


Corn Syrup Tank Truck Automate Plant Homogenizer Valve Dairy Ingredient 
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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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