Ice cream is a frozen dairy food made by freezing a pasteurized mix with agitation to incorporate air and to ensure uniformity of consistency. The mix is composed of a combination of milk products, sugar, dextrose, corn syrup in dry or liquid form, water, and may include eggs or egg products, harmless flavorings, and added stabilizer or emulsifier—all of wholesome edible material.
KeywordsRelated Product Goat Milk Milk Solid Freeze Product Freeze Dessert
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