Development of the Ice Cream Industry

  • W. S. Arbuckle

Abstract

Ice cream is a frozen dairy food made by freezing a pasteurized mix with agitation to incorporate air and to ensure uniformity of consistency. The mix is composed of a combination of milk products, sugar, dextrose, corn syrup in dry or liquid form, water, and may include eggs or egg products, harmless flavorings, and added stabilizer or emulsifier—all of wholesome edible material.

Keywords

Related Product Goat Milk Milk Solid Freeze Product Freeze Dessert 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1986

Authors and Affiliations

  • W. S. Arbuckle
    • 1
  1. 1.University of MarylandCollege ParkUSA

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