Abstract
The vast array of products available to the American consumer presents a particularly perplexing challenge to the concept of human health and the environment. In a free market economy, there is a constant bombardment of hucksterism designed to convince the public to buy, use, and consume this never-ending parade of products. Because liability for harmful defects lies with the seller, people assume that such products, when used as intended, will do the consumer no harm. However, as much as we would like to believe that our lives in this consumer-oriented society can be risk free, we know that isn’t the case. In fact, all products carry some combination of risk and benefit, and our use or consumption of them becomes a very complex tradeoff.
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References
Useful references in the area of consumer product safety and pertinent regulations include
American Association for the Advancement of Science. 1987. “Risk Assessment Issues.” (6 articles). Science. 236: 267–302.
Dyer, K. S. and K. Sexton. 1996. “What can research contribute to regulatory decisions about the health risk of Multiple Chemical Sensitivity.” Regulatory Toxicology and Pharmacology 24: S139 - S151.
Findley, R. W. and Farber, D. A. 1992. Environmental Law in a Nutshell. West Publishing Co. St. Paul, MN.
Graham, J. O. and J. B. Winer (Eds.) 1995. Risk vs. Risk Tradeoffs in Protecting Health and the Environment. Harvard University Press. Cambridge, MA.
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© 1999 Springer Science+Business Media New York
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Vesley, D. (1999). Consumer Product Safety. In: Human Health and the Environment. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5434-6_11
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DOI: https://doi.org/10.1007/978-1-4757-5434-6_11
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-5099-4
Online ISBN: 978-1-4757-5434-6
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