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Sweetener markets, marketing and product development

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Handbook of Sweeteners

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Abstract

Sweetener markets are dynamic and have changed dramatically over the last two decades. The development of new products and the increased level of awareness of health and nutrition have both contributed significantly to these changes, although in the latter case not always with sound underlying logic.

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Authors
  1. M. G. Lindley
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Editors and Affiliations

  1. Meat and Livestock Commission, Winterhill House, Milton Keynes, UK

    S. Marie

  2. Food Science Laboratories, Department of Bioscience and Biotechnology, University of Strathclyde, UK

    J. R. Piggott

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© 1991 Springer Science+Business Media New York

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Lindley, M.G. (1991). Sweetener markets, marketing and product development. In: Marie, S., Piggott, J.R. (eds) Handbook of Sweeteners. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5380-6_7

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  • DOI: https://doi.org/10.1007/978-1-4757-5380-6_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-5382-0

  • Online ISBN: 978-1-4757-5380-6

  • eBook Packages: Springer Book Archive

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