The wine styles produced in the New World countries have their origins in those wines that have evolved over an extended period of time in the traditional winegrowing regions of Europe. Whilst the European systems tend to be very specific about which grape varieties can be used, the New World winemaker is not so constrained and may use a range of varieties in the production of a particular wine style. This chapter covers white wine production primarily from a New World viewpoint, but good practice in Europe is nowadays often similar.


Grape Juice White Wine Hydrogen Sulphide Grape Variety Residual Sugar 
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© Springer Science+Business Media Dordrecht 1995

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  • A. Ewart

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