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Speciality products

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Fermented Beverage Production

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Abstract

’speciality products’ is an all-embracing term, covering a wide variety of alcoholic drinks, beverages, cocktails, aperitifs, liqueurs, etc. Indeed any product which is not a ‘generic’ spirit or liqueur, and cannot be categorised otherwise, could be classified as a’ speciality’.

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Authors
  1. D. W. Clutton
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Editor information

Editors and Affiliations

  1. Reading Scientific Services Limited, The Lord Zuckerman Research Centre, Whiteknights, Reading, UK

    A. G. H. Lea

  2. Centre for Food Quality Department of Bioscience and Biotechnology, University of Strathclyde, Glasgow, UK

    J. R. Piggott

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© 1995 Springer Science+Business Media Dordrecht

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Clutton, D.W. (1995). Speciality products. In: Lea, A.G.H., Piggott, J.R. (eds) Fermented Beverage Production. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5214-4_12

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  • DOI: https://doi.org/10.1007/978-1-4757-5214-4_12

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-5216-8

  • Online ISBN: 978-1-4757-5214-4

  • eBook Packages: Springer Book Archive

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