Reduction of Lactose in Milk by Entrapped β-Galactosidase IV. Results of Long Term Experiments with a Pilot Plant
In recent years interest in the enzymatic conversion of lactose in either milk or whey has progressively increased throughout the world as a result of new knowledge on the extent of the phenomenon of intolerance to lactose among various populations.
KeywordsPilot Plant Cellulose Triacetate Bacterial Content 29th Processing Milk Cream
Unable to display preview. Download preview PDF.