Reduction of Lactose in Milk by Entrapped β-Galactosidase IV. Results of Long Term Experiments with a Pilot Plant

  • M. Pastore
  • F. Morisi


In recent years interest in the enzymatic conversion of lactose in either milk or whey has progressively increased throughout the world as a result of new knowledge on the extent of the phenomenon of intolerance to lactose among various populations.


Pilot Plant Cellulose Triacetate Bacterial Content 29th Processing Milk Cream 
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    MORISI, F. PASTORE, M., VIGLIA, A. J. Dairy Sci. 56: 1123, 1973.CrossRefGoogle Scholar
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    PASTORE, M., MORISI, F., VIGLIA, A. J. Dairy Sci. 57: 269, 1974.CrossRefGoogle Scholar
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    PASTORE, M., MORISI, F., VIGLIA, A. International Symposium Mario Negri Institute. Milan, 15–16 June, 1973.Google Scholar
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    Standard Methods of Examination of Dairy Products. 1960. Amer. Public. Health Ass. Inc.Google Scholar

Copyright information

© Springer Science+Business Media New York 1978

Authors and Affiliations

  • M. Pastore
    • 1
  • F. Morisi
    • 2
  1. 1.Centrale del LatteMilanItaly
  2. 2.Laboratori Processi MicrobiologiciRomeItaly

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