Advertisement

Reduction of Lactose in Milk by Entrapped β-Galactosidase IV. Results of Long Term Experiments with a Pilot Plant

  • M. Pastore
  • F. Morisi

Abstract

In recent years interest in the enzymatic conversion of lactose in either milk or whey has progressively increased throughout the world as a result of new knowledge on the extent of the phenomenon of intolerance to lactose among various populations.

Keywords

Pilot Plant Cellulose Triacetate Bacterial Content 29th Processing Milk Cream 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    MORISI, F. PASTORE, M., VIGLIA, A. J. Dairy Sci. 56: 1123, 1973.CrossRefGoogle Scholar
  2. 2.
    PASTORE, M., MORISI, F., VIGLIA, A. J. Dairy Sci. 57: 269, 1974.CrossRefGoogle Scholar
  3. 3.
    PASTORE, M., MORISI, F., VIGLIA, A. International Symposium Mario Negri Institute. Milan, 15–16 June, 1973.Google Scholar
  4. 4.
    Standard Methods of Examination of Dairy Products. 1960. Amer. Public. Health Ass. Inc.Google Scholar

Copyright information

© Springer Science+Business Media New York 1978

Authors and Affiliations

  • M. Pastore
    • 1
  • F. Morisi
    • 2
  1. 1.Centrale del LatteMilanItaly
  2. 2.Laboratori Processi MicrobiologiciRomeItaly

Personalised recommendations