Development of an Adsorbed Lactase Immobilized Enzyme System

  • W. H. PitcherJr.
  • J. R. Ford

Abstract

Previous studies have described the development of immobilized lactase for the hydrolysis of the lactose in cheese whey (1–6). Calculations of the economics have been made to justify using immobilized lactase for the conversion of lactose to glucose and galactose to provide a substitute for corn syrup (1,6,7).

Keywords

Immobilize Enzyme Coupling Efficiency Cheese Whey Immobilize Enzyme Activity Acid Whey 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Springer Science+Business Media New York 1978

Authors and Affiliations

  • W. H. PitcherJr.
  • J. R. Ford
    • 1
  1. 1.Corning Glass WorksCorningUSA

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