Skip to main content

Industrial Production of L-Malic Acid by Immobilized Microbial Cells

  • Chapter
Enzyme Engineering

Abstract

Recently, industrial applications of immobilized microbial cells as well as immobilized enzymes have been undergoing development. In 1969, we succeeded in industrializing a process for continuous optical resolution of DL-amino acid using immobilized aminoacylase, which was prepared by ionic binding of mold aminoacylase to DEAE-Sephadex (1). By using this immobilized enzyme system the costs for producing optically active amino acids such as L-methionine, L-phenylalanine, L-tryptophan and L-valine were significantly reduced. This is reputed to be the first industrial application of immobilized enzymes in the world.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 39.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 54.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. CHIBATA, I., TOSA, T., SATO, T., MORI, T. & MATUO, Y. In “Proc. IVth Internat. Fermentation Symposium: Fermentation Technology Today” (Ed. G. Terui) Soc. Fermentation Technology, Japan 1972, p. 383.

    Google Scholar 

  2. TOSA, T., SATO, T., MORI, T., MATUO, Y. & CHIBATA, I. BiotechnoZ. Bioeng. 25: 69, 1973.

    Article  Google Scholar 

  3. CHIBATA, I., TOSA, T. & SATO, T. AppZ. Microbiol. 27: 878, 1974.

    Google Scholar 

  4. TOSA, T., SATO, T., MORI, T. & CHIBATA, I. Appl. Microbiol. 27: 886, 1974.

    Google Scholar 

  5. YAMAMOTO, K., SATO, T., TOSA, T. & CHIBATA, I. BiotechnoZ. Bioeng. 16: 1589, 1974.

    Article  Google Scholar 

  6. YAMAMOTO, K., SATO, T., TOSA, T. & CHIBATA, I. BiotechnoZ. Bioeng. 16: 1601, 1974.

    Article  Google Scholar 

  7. SATO, T., TOSA, T. & CHIBATA, K.European J. AppZ. Microbiol. 2:153, 1976.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1978 Springer Science+Business Media New York

About this chapter

Cite this chapter

Chibata, I., Tosa, T., Yamamoto, K. (1978). Industrial Production of L-Malic Acid by Immobilized Microbial Cells. In: Pye, E.K., Weetall, H.H. (eds) Enzyme Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5163-5_52

Download citation

  • DOI: https://doi.org/10.1007/978-1-4757-5163-5_52

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-5165-9

  • Online ISBN: 978-1-4757-5163-5

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics