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Immobilization of Enzymes by Reductive Alkylation

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Abstract

Reductive alkylation in which Schiff’s bases formed between an aldehyde and an amino group may be reduced with sodium borohydride (NaBH4) or sodium cyanoborohydride is a convenient and gentle method to specifically introduce alkyl groups into proteins at ε-amino groups of lysine (1–4). We have used this reaction to couple enzymes to carbohydrate supports which had been oxidized with sodium metaperiodate (NaI04) including dextran-coated, controlled-pore glass (Dextran-CPG), Glycophase-CPG and Sepharose. These are neutral, hydrophilic supports with a highly porous structure. Glycophase-CPG is porous glass coated with a glyceryl silane (Glass≡Si(CH2)3OCH2CHOHCH2OH).

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© 1978 Springer Science+Business Media New York

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Royer, G.P., Liberatore, F.A. (1978). Immobilization of Enzymes by Reductive Alkylation. In: Pye, E.K., Weetall, H.H. (eds) Enzyme Engineering. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5163-5_5

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  • DOI: https://doi.org/10.1007/978-1-4757-5163-5_5

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4757-5165-9

  • Online ISBN: 978-1-4757-5163-5

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