Production of Sauerkraut

  • Ernest R. Vieira
Part of the Food Science Texts Series book series (FSTS)

Abstract

Sauerkraut is made by extracting sugar and liquid from shredded cabbage with salt and fermenting the sugar in an anaerobic atmosphere with the natural flora of bacteria present on the cabbage.

Keywords

Water Bath Acid Level Flow Chart Boiling Water Plastic Container 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media Dordrecht 1996

Authors and Affiliations

  • Ernest R. Vieira
    • 1
  1. 1.Department of Food Science, Nutrition and Culinary ArtsEssex Agricultural and Technical InstituteHathorneUSA

Personalised recommendations