Abstract
The following suggestions and recommendations on safe practices in a science laboratory are brought to your attention. The order of listing bears no significance to the order of importance of the topic.
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© 1996 Springer Science+Business Media Dordrecht
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Vieira, E.R. (1996). Laboratory Safety Recommendations. In: Elementary Food Science. Food Science Texts Series. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5112-3_25
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DOI: https://doi.org/10.1007/978-1-4757-5112-3_25
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-412-07961-0
Online ISBN: 978-1-4757-5112-3
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