Equipment Used in Food Preparation

  • Ernest R. Vieira
Part of the Food Science Texts Series book series (FSTS)


When considering “tools of the trade” in culinary arts, we must also include relevant scientific principles, a description of the components of this equipment, and how this equipment will function under certain conditions common to food processing and preparation. Here, we will discuss cutting tools, heating utensils, and sources of heat and equipment (stoves, etc.) to be used.


Food Preparation Elementary Food Food Processor Acid Food Moist Heat 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Copyright information

© Springer Science+Business Media Dordrecht 1996

Authors and Affiliations

  • Ernest R. Vieira
    • 1
  1. 1.Department of Food Science, Nutrition and Culinary ArtsEssex Agricultural and Technical InstituteHathorneUSA

Personalised recommendations