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Current Concepts of Intravenous Hyperalimentation

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Advances in Nutritional Research

Abstract

Although the concept of nutrition by vein has been developing for some time, advances that have established the technique for safe intravenous administration of total nutrients are relatively new.

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Authors and Affiliations

  1. Department of Surgery, University of Toronto, St. Joseph’s Health Centre, Toronto, Ontario, Canada

    Mervyn Deitel & Linda D. Macdonald

  2. St. Joseph’s Hospital (Toronto) Research Foundation and the Medical Research Council of Canada, Canada

    Mervyn Deitel & Linda D. Macdonald

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  1. Mervyn Deitel
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  2. Linda D. Macdonald
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Editors and Affiliations

  1. University of Guelph, Guelph, Ontario, Canada

    Harold H. Draper

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Deitel, M., Macdonald, L.D. (1980). Current Concepts of Intravenous Hyperalimentation. In: Draper, H.H. (eds) Advances in Nutritional Research. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-4448-4_3

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  • DOI: https://doi.org/10.1007/978-1-4757-4448-4_3

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