Abstract
Environmental and resource management issues have played a major role in agriculture. On the one hand, there is increased awareness of the environmental side effects resulting from agriculture and the problems associated with pollution, depletion of natural resources, and the effects on human and wildlife health caused by farming activities. On the other hand, it has also been realized that farmers are stewards of the land, and their actions contribute to the enhancement of environmental quality and also generate value that is not compensated directly by markets. Both the control of negative externalities as well as the compensation for positive ones are subject to public sector involvement through government policies, and therefore much of the research on the environment and agriculture is policy-driven and provides input for both regulatory action and farmers’ response (Lichtenberg, forthcoming).
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Metcalfe, M., Sunding, D., Zilberman, D. (2002). Risk Management and the Environment. In: Just, R.E., Pope, R.D. (eds) A Comprehensive Assessment of the Role of Risk in U.S. Agriculture. Natural Resource Management and Policy, vol 23. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-3583-3_23
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DOI: https://doi.org/10.1007/978-1-4757-3583-3_23
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