Skip to main content

Crohn’s Disease

  • Chapter
  • 28 Accesses

Abstract

Crohn’s disease is an inflammatory disease capable of involving the entire length of the alimentary tract. Grossly, the changes include thickened mesentery or “creeping fat,” thickened bowel wall, serosal inflammation, enlarged lymph nodes, and inflammation that involves all layers of the bowel wall. While various genetic, infectious, and immunologic etiologies have been suggested, the cause of Crohn’s disease currently remains unknown. Crohn’s is more prominent among people of Mediterranean and Northern European descent. It arises most commonly between the ages of 15 and 30, another rise in the incidence (albeit smaller) is seen in patients between the age of 55 and 60. Men and women are equally affected.

This is a preview of subscription content, log in via an institution.

Buying options

Chapter
USD   29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD   74.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Learn about institutional subscriptions

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1998 Springer Science+Business Media New York

About this chapter

Cite this chapter

Fisher, S. (1998). Crohn’s Disease. In: Millikan, K.W., Saclarides, T.J. (eds) Common Surgical Diseases. Springer, New York, NY. https://doi.org/10.1007/978-1-4757-2945-0_38

Download citation

  • DOI: https://doi.org/10.1007/978-1-4757-2945-0_38

  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-0-387-94983-3

  • Online ISBN: 978-1-4757-2945-0

  • eBook Packages: Springer Book Archive

Publish with us

Policies and ethics