Abstract
Symbiosis is the “living together” of two or more organisms. In its widest sense, symbiotic associations include parasitic and commensal as well as mutually beneficial partnerships. As is common in the ecophysiological literature, however, we use the term symbiosis in a narrow sense and only refer to mutually beneficial associations between higher plants and microorganisms. Mutual benefits may not always be easy to determine, and certainly not for the microsymbiont. In this chapter benefits for the macrosymbiont (“host”) are often expressed in terms of biomass. In an ecological context, benefits in terms of “fitness” may be more relevant, but this is rarely done. In the mutually beneficial associations discussed in this chapter nutrients or specific products of the partners are shared between two or three partners: the macrosymbiont and the microsymbiont(s).
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Lambers, H., Chapin, F.S., Pons, T.L. (1998). Biotic Influences. In: Plant Physiological Ecology. Springer, New York, NY. https://doi.org/10.1007/978-1-4757-2855-2_9
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