Abstract
The EC policies, because of the well-known surplus situation in cereals production, are presently re-directed towards reducing the cultivation area and growing alternative plants for energy or industrial purposes.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
References
Austin RB, Morgan CL, Ford MA and Bhagwat SG (1982) “Flag leaf photosynthesis of Triticum aestivum and related diploid and tetraploid species.” Ann. Bot. 49, 177–189
Borghi B, Canzi L, Rossi L and Facchini U (1984) “Raccolta anticipata di frumento tenero e di orzo ed essiccazione con enrgia solare.” L’Informatore Agrario, 40(20), 51–53 (in Italian)
Corradini C, D’Egidio MG and Donini V (1995) “Separazione e caratterizzazione di carboidrati solubili e di fruttani presenti nelle spighe e negli steli di frumento duro.” Atti del 2° Congresso Nazionale di Chimica degli Alimenti, 24–27 May 1995, Giardini Naxos, Italy (in Italian)
D’Egidio MG and Cervigni SE (1992) “Fruttani-carboidrati di riserva dei cereali a C3: Variazioni negli steli di frumento duro durante la maturazione della cariosside; effetto della asportazione della spiga.” Atti X Convegno Società Italiana di Chimica Agraria, 15–18 September, Roma, Italy, 47–51. (in Italian)
D’Egidio MG, Cervigni SE and Cervigni T (1993) “Water soluble carbohydrates in cereal stems at milky phase as raw material for industrial purposes.” Proceedings of ICC Symposium on “Non food uses of cereals”, 28–30 October 1993, Budapest, Hungary, 73–77
D’Egidio MG, Nardi S, Cecchini C and Calcagno C (1995) “Variabilità delle caratteristiche chimiche e tecnologiche della granella dei cereali durante la maturazione.” Atti XII Convegno Società Italiana di Chimica Agraria, 19–21 September, Piacenza, Italy, 215–220 (in Italian)
D’Egidio MG, Cecchini C, Cervigni T, Donini B and Pignatelli V (1996) “Production of fructose from cereal stems and polyannual cultures of Jerusalem artichoke.” Third International Symposium on “Industrial Crops and Products”, 22–24 April 1996, Reims, France
Gibson GR and Wang X (1994) “Bifidogenic properties of different types of fructo-oligosaccharides.” Food Microbiology, 11(6), 491–498
Gibson GR, Beatty ER, Wang X and Cuimmings JH (1995) “Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin.” Gastroenterology 108(4), 975–982
Hidaka H, Hirayama M and Yamada K (1991) “Fructooligosaccharides. Enzymatic preparation and biofunctions.” J. Carboydrate Chemistry, 10(4), 509–522
Housley TH and Daughtry CST (1987) “Fructan content and fructosyltransferase activity during wheat seed growth.” Plant Physiol. 83, 4–7
Kuhbauch W and Thome U (1989) “Non structural carbohydrates of wheat stems as influenced by sink-source manipolations.” J.Plant Physiol, 134, 243–250
Nilsson U (1988) “Cereals fructans-preparation, characterization fermentation and bioavailability.” First International Symposium on Fructan, 26–29 July 1988, Bonn, Germany, 31
Pollock CJ (1991) “Fructan metabolism in grasses and cereals.” Ann. Rev. Plant Physiol. Plant Mol. Biol. 42, 77–101
Praznik K, Spies T and Hofinger A (1992) “Fructo-oligosaccharides from the stems of Triticum aestivum.” Carbohydr. Res. 235, 231–238
Schnyder H, Ehses U, Bestajovksy J, Mehrhoff R and Kühbauch W (1988) “Fructan in wheat kernels during growth and compartmentation in the endosperm and pericarp.” J. Plant Physiol. 132, 333–338
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 1997 Springer Science+Business Media New York
About this chapter
Cite this chapter
D’Egidio, M.G., Cecchini, C., Corradini, C., Donini, V., Pignatelli, V., Cervigni, T. (1997). Innovative uses of Cereals for Fructose Production. In: Campbell, G.M., Webb, C., McKee, S.L. (eds) Cereals. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2675-6_18
Download citation
DOI: https://doi.org/10.1007/978-1-4757-2675-6_18
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-3274-7
Online ISBN: 978-1-4757-2675-6
eBook Packages: Springer Book Archive