Abstract

The invention of margarine in the 1860s is attributed to the French chemist Hippolyte Mège Mouriés, in response to a competitive challenge initiated by the French Government under Napoleon III for a less expensive and less perishable substitute for butter.

Keywords

Potassium Sorbate Sorbitan Monostearate Flavor Release Sodium Stearoyl Lactylate Polyglycerol Ester 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

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Copyright information

© Springer Science+Business Media Dordrecht 1997

Authors and Affiliations

  • Eric Flack

There are no affiliations available

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