Winemaking pp 261-269 | Cite as

Fruit and Berry Wines

  • Dan Archibald


One of the many attractive aspects of making fruit and berry wines is that many species ripen during the spring and summer months—well before the vintage season commences for grapes, allowing for more efficiency and variety in the winery facility. The opportunity to add different types of wine to the product portfolio is also an appealing prospect for many vintners.


Cold Storage Wine Yeast Grape Wine Potassium Sorbate Diammonium Phosphate 
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Copyright information

© Springer Science+Business Media Dordrecht 1997

Authors and Affiliations

  • Dan Archibald

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