Abstract
Immobilized biocatalysts have widespread applications in areas like organic synthesis, pollution control and for diagnostic purposes. Enzymes can be immobilized on different supports like polymeric beads, gels, and membranes. Immobilization eliminates the need to separate an enzyme from the product solution and allows these expensive compounds to be reused. In addition, the thermal stability, pH stability, and storage stability of an enzyme may be increased as a result of immobilization.
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© 1996 Springer Science+Business Media New York
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Bhattacharyya, D., Ganapathi, S., Vishwanath, S., Summers, M., Butterfield, D.A. (1996). Immobilized Enzyme Reactions on Beads and Membranes. In: Butterfield, D.A. (eds) Biofunctional Membranes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2521-6_8
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DOI: https://doi.org/10.1007/978-1-4757-2521-6_8
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4419-3254-9
Online ISBN: 978-1-4757-2521-6
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