Cabinet and Bed Dryers
The main purpose of food dehydration is to extend the shelf life of the final product. The process meets this objective by reducing the moisture content of the product to a level that limits microbial growth and chemical reactions. Hot air is used in most drying operations and air dryers have been in use for several years around the world.
KeywordsHeat Transfer Coefficient Heat Pump Superheated Steam Rotary Dryer Fall Rate Period
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