Griddling and Panfrying

  • Harry Lawson


The use of oils and fats for griddling and panfrying is almost exclusively a foodservice practice. However, in order to provide a rather complete coverage of all of the major uses for food oils and fats, this subject matter should be included.


Menu Item Milk Solid Pumice Stone Oily Film Rancid Flavor 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media Dordrecht 1995

Authors and Affiliations

  • Harry Lawson

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