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Food Enzymes pp 308–320Cite as

Glucose Oxidase

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Abstract

Glucose oxidase (β-D-glucose: oxygen 1-oxidoreductase, EC 1.1.3.4) catalyzes the oxidation of β-D-glucose to δ-D-glucono-1,5-lactone coupled with the reduction of O2 to H2O, (Fig. 10.1). The enzyme is found in a number of fungal sources, including Aspergillus oryzae, enicillium notatum, enicillium glaucum, hanerochaete chrysosporium, and Talaromyces flavins,but most studies have been done on the enzyme purified from Aspergillus niger and Penicillium amagasakiense.

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Authors
  1. Dominic W. S. Wong
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© 1995 Springer Science+Business Media Dordrecht

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Wong, D.W.S. (1995). Glucose Oxidase. In: Food Enzymes. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-2349-6_10

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  • DOI: https://doi.org/10.1007/978-1-4757-2349-6_10

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4419-4722-2

  • Online ISBN: 978-1-4757-2349-6

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