Abstract
To many people embarking on a protein purification project, much of this section will not be relevant, for they have no choice of raw material. A wide variety of different circumstances could prevail; the laboratory may be working solely on a particular organ or species, and the only considerations about the raw material may be questions of availability in sufficient quantities at times when needed, and the possibility of frozen storage before use.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Preview
Unable to display preview. Download preview PDF.
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 1994 Springer Science+Business Media New York
About this chapter
Cite this chapter
Scopes, R.K. (1994). Making an Extract. In: Protein Purification. Springer Advanced Texts in Chemistry. Springer, New York, NY. https://doi.org/10.1007/978-1-4757-2333-5_2
Download citation
DOI: https://doi.org/10.1007/978-1-4757-2333-5_2
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4419-2833-7
Online ISBN: 978-1-4757-2333-5
eBook Packages: Springer Book Archive