Separation by Precipitation

  • Robert K. Scopes
Part of the Springer Advanced Texts in Chemistry book series (SATC)

Abstract

In the early days of protein chemistry the only practical way of separating different types of proteins was by causing part of a mixture to precipitate through alteration of some property of the solvent. Precipitates could be filtered off and redissolved in the original solvent. These procedures remain a vitally important method of protein purification, except that filtration has mostly been replaced by centrifugation. Protein precipitates are aggregates of protein molecules large enough to be visible and to be centrifuged at reasonably low g.forces. In some cases the aggregation continues and the precipitate flocculates, but usually the motions and collisions of the particles in suspension keep their size small. This results in clogging of filter papers and necessitates centrifugation at considerably more than 1 g. The various methods of obtaining a precipitate are described in the separate sections below.

Keywords

Isoelectric Point Ammonium Sulfate High Salt Concentration Ammonium Sulfate Fractionation Ammonium Sulfate Concentration 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media New York 1987

Authors and Affiliations

  • Robert K. Scopes
    • 1
  1. 1.Department of BiochemistryLa Trobe UniversityBundooraAustralia

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