Media and Incubation Conditions for Penicillium and Aspergillus Taxonomy
Chapter
Summary
This paper reviews the various media and incubation conditions which have been used in the past, and are in use now, for the taxonomy of Penicillum and Aspergillus species. Recommendations for standardisation of media and incubation conditions are put forward.
Keywords
Malt Extract Corn Steep Liquor Aspergillus Species Malt Extract Agar Malt Agar
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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