Myelin pp 147-195 | Cite as

Isolation and Characterization of Myelin

  • W. T. Norton
  • Wendy Cammer

Abstract

In the second edition of the book Neurochemistry, Rossiter (1962) stated, “Since pure ‘myelin’ is not available for direct chemical analysis, the neurochemist has been compelled to deduce the constituents for myelin from such analyses as are practicable.” The available analyses were extensive. Qualitative information had been accumulating from histological staining techniques since the latter half of the 19th century. Quantitative studies on brain constituents from which information on myelin could be deduced began shortly after the turn of the century. Thus, in his chapter, “The Myelin Sheath. Metabolism of Myelin and Experimental Demyelination,” Rossiter was able to discuss myelin composition and metabolism with considerable assurance and accuracy. The direct analysis of myelin consitutents was, however, not possible until techniques were developed for isolating myelin membranes essentially free of other subcellular structures. The first of such procedures were being developed and published in the same year Neurochemistry was published. In this chapter, we will discuss isolation procedures and the composition of purified myelin obtained by these procedures.

Keywords

Sciatic Nerve Myelin Basic Protein Myelin Sheath Myelin Protein Myelin Membrane 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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© Springer Science+Business Media New York 1984

Authors and Affiliations

  • W. T. Norton
    • 1
  • Wendy Cammer
    • 2
  1. 1.The Saul R. Korey Department of NeurologyAlbert Einstein College of MedicineThe BronxUSA
  2. 2.Department of NeuroscienceAlbert Einstein College of MedicineThe BronxUSA

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