Abstract
Electrophoretic methods are widely used in protein science to determine sample purity, molecular weight, and sometime isoelectric point. In this chapter we shall review the most commonly used electrophoretic methods that are applied to proteins.
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© 1994 Springer Science+Business Media Dordrecht
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Copeland, R.A. (1994). Electrophoretic and Chromatographic Methods for Assessing Protein Purity. In: Methods for Protein Analysis. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1505-7_4
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DOI: https://doi.org/10.1007/978-1-4757-1505-7_4
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4757-1507-1
Online ISBN: 978-1-4757-1505-7
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