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Effect of Ribomononucleotides Given Orally on Uric Acid Production in Man

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Book cover Purine Metabolism in Man

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 41))

Abstract

During recent years WASLIEN et al. as well as our group have studied the influence of dietary purines on plasma levels and urinary excretion of uric acid in man, using modern feeding techniques. In these experiments defined quantities of RNA and DNA were added to an isocaloric, purine free formula diet. [For a review see ZÖLLNER et al., 1972].

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References

  1. Waslien, C. I., D. H. Calloway, S. Margen and F. Costa: Uric acid levels in men fed algae and yeast as protein sources. J. Food Sci. 35 294 [1970].

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  2. Zöllner, N., A. Griebsch and W. Gröbner: Einfluss verschiedener Purine auf den Harnsäurestoffwechsel. Ernährungs-Umschau 3 79–82 [1972].

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  3. Zöllner, N.: Eine einfache Modifikation der enzymatischen Harnsäurebestimmung. Normalwerte in der deutschen Bevölkerung. Z. Klin. Chem. 1, 178 [1963].

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Author information

Authors and Affiliations

  1. Medical Polyclinic, University of Munich, D-8, Munich 2, Pettenkoferstrasse 8a, Germany

    A. Griebsch & N. Zöllner

Authors
  1. A. Griebsch
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  2. N. Zöllner
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Editor information

Editors and Affiliations

  1. Division of Metabolic Disease, Rogoff-Wellcome Medical Research Institute, Beilinson Hospital, Petah-Tikva, Israel

    Oded Sperling  & Andre De Vries  & 

  2. Department of Medicine, Duke University Medical Center, Durham, North Carolina, USA

    James B. Wyngaarden

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© 1974 Springer Science+Business Media New York

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Griebsch, A., Zöllner, N. (1974). Effect of Ribomononucleotides Given Orally on Uric Acid Production in Man. In: Sperling, O., De Vries, A., Wyngaarden, J.B. (eds) Purine Metabolism in Man. Advances in Experimental Medicine and Biology, vol 41. Springer, New York, NY. https://doi.org/10.1007/978-1-4757-1433-3_9

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  • DOI: https://doi.org/10.1007/978-1-4757-1433-3_9

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  • Publisher Name: Springer, New York, NY

  • Print ISBN: 978-1-4757-1435-7

  • Online ISBN: 978-1-4757-1433-3

  • eBook Packages: Springer Book Archive

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