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Effect of Ribomononucleotides Given Orally on Uric Acid Production in Man

  • A. Griebsch
  • N. Zöllner
Part of the Advances in Experimental Medicine and Biology book series (AEMB, volume 41 B)

Abstract

During recent years WASLIEN et al. as well as our group have studied the influence of dietary purines on plasma levels and urinary excretion of uric acid in man, using modern feeding techniques. In these experiments defined quantities of RNA and DNA were added to an isocaloric, purine free formula diet. [For a review see ZÖLLNER et al., 1972].

Keywords

Uric Acid Formula Diet Uric Acid Production Total Dietary Uptake Dietary Purine 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. 1.
    Waslien, C. I., D. H. Calloway, S. Margen and F. Costa: Uric acid levels in men fed algae and yeast as protein sources. J. Food Sci. 35 294 [1970].CrossRefGoogle Scholar
  2. 2.
    Zöllner, N., A. Griebsch and W. Gröbner: Einfluss verschiedener Purine auf den Harnsäurestoffwechsel. Ernährungs-Umschau 3 79–82 [1972].Google Scholar
  3. 3.
    Zöllner, N.: Eine einfache Modifikation der enzymatischen Harnsäurebestimmung. Normalwerte in der deutschen Bevölkerung. Z. Klin. Chem. 1, 178 [1963].Google Scholar

Copyright information

© Springer Science+Business Media New York 1974

Authors and Affiliations

  • A. Griebsch
    • 1
  • N. Zöllner
    • 1
  1. 1.Medical PolyclinicUniversity of MunichMunich 2Germany

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