Cancer Prevention Through Prudent Diet

  • Gio B. Gori
Part of the Nutrition and Food Science book series (NFS, volume 3)


Diet and nutrition as an issue of public interest has been gathering strength and momentum during the past decade. Expressions of concern regarding the healthfulness of dietary practices and requests for guidance in developing nutritionally-sound and health-promoting diets are heard with increasing frequency. Considerable attention has been given to research findings linking diet and nutrition to many chronic diseases, including cancer as well as coronary artery disease, diabetes, and hypertension.


Cancer Incidence Cancer Prevention Dietary Practice Polycyclic Hydrocarbon Aryl Hydrocarbon Hydroxylase 
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Copyright information

© Springer Science+Business Media New York 1980

Authors and Affiliations

  • Gio B. Gori
    • 1
  1. 1.Div. of Cancer Cause & PreventionNat. Cancer Inst., Nat. Inst. of HealthBethesdaUSA

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