Abstract
This statement is not surprising, seeing as how each individual has a personality of his own — metabolica, enzymatic, biological — reason why answers to the great questions regarding digestion, anabolism and catabolism are not perfectly comparable.
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References
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© 1980 Springer Science+Business Media New York
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de Pontanel, H.G. (1980). Intolerance to Foods and Food Additives. In: Santos, W., Lopes, N., Barbosa, J.J., Chaves, D., Valente, J.C. (eds) Nutritional Biochemistry and Pathology. Nutrition and Food Science, vol 3. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1349-7_32
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DOI: https://doi.org/10.1007/978-1-4757-1349-7_32
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