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Botulism

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Bacterial Infections of Humans

Abstract

Botulism is a neuroparalytic illness resulting from the action of a potent toxin produced by the organism Clostridium botulinum. Foodborne botulism, although rare, may kill rapidly, and contaminated products may expose many persons. Foodborne botulism therefore represents a medical and a public health emergency that places a premium on rapid, effective communication between clinicians and public health officials.

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  1. Enteric Diseases Branch, Division of Bacterial Diseases, Center for Infectious Diseases, Centers for Disease Control, Atlanta, Georgia, 30333, USA

    Michael E. St. Louis

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  1. Michael E. St. Louis
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  1. Yale University School of Medicine, New Haven, Connecticut, USA

    Alfred S. Evans (John Rodman Paul Professor of Epidemiology, Emeritus) (John Rodman Paul Professor of Epidemiology, Emeritus)

  2. Emory University School of Public Health, Atlanta, Georgia, USA

    Philip S. Brachman

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Louis, M.E.S. (1991). Botulism. In: Evans, A.S., Brachman, P.S. (eds) Bacterial Infections of Humans. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-1211-7_5

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