Poultry Nutrition

  • Carmen R. Parkhurst
  • George J. Mountney


In the United States the economic value of poultry feed is important. From 35 to 45% of all feed produced by the commercial feed industry is for poultry and from 50 to 75% of the cost of poultry production is for feed.


Pantothenic Acid Poultry Meat Bone Meal Dicalcium Phosphate Poultry Feed 
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  1. Anonymous. 1985. Nutrient Requirements of Poultry, 8th Edition. National Academy of Sciences, Washington, DC.Google Scholar
  2. Ensminger, M. E. 1971. Poultry Science. Interstate Publishing Co., Danville, IL.Google Scholar
  3. Naber, E. C., and Latshaw, J. D. 1979. Poultry Nutrition and Feeding. Ohio State University Extension Bull. 602, Columbus, OH.Google Scholar
  4. Patrick, H., and Schaible, P. J. 1980. Poultry Feeds and Nutrition, 2nd Edition. AVI Publishing Company, Westport, CT.Google Scholar

Copyright information

© Van Nostrand Reinhold 1988

Authors and Affiliations

  • Carmen R. Parkhurst
    • 1
  • George J. Mountney
    • 2
  1. 1.Department of Poultry ScienceNorth Carolina State UniversityRaleighUSA
  2. 2.United States Department of AgricultureCooperative State Research ServiceUSA

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