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Waterfowl Production

  • Carmen R. Parkhurst
  • George J. Mountney

Abstract

Ducks, geese, and swan are part of a large classification of waterfowl, known as Anatidae, easily identified by their heavy bodies, short legs, and webbed feet. Their bills have a hard horny mail at the tip with transverse tooth-like ridges on the biting edge. Waterfowl as the name implies reside in and around water. They have precocial young, are down covered, can run about at hatching, and feed themselves.

Keywords

Poultry Meat Duck Virus Enteritis Canada Goose Muscovy Duck Anser Anser 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. American Poultry Association, Inc. 1983. The American Standard of Perfection, American Poultry Association, Inc., Troy, NY.Google Scholar
  2. Ash, W. 1976. Raising Ducks. United States Department of Agriculture Farmer’s Bulletin 2215.Google Scholar
  3. Grow, O. 1972. Modern Waterfowl Management and Breeding Guide. American Bantam Assoc., Augusta, NJ.Google Scholar
  4. Merritt, E. S., and Aitken, J. R. 1961. Raising Geese. Canada Department of Agriculture, Ottawa, Ontario.Google Scholar
  5. Sheraw, D. 1975. Successful Duck and Goose Raising. Stromberg Publishing Co., Pine River, MN.Google Scholar
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Copyright information

© Van Nostrand Reinhold 1988

Authors and Affiliations

  • Carmen R. Parkhurst
    • 1
  • George J. Mountney
    • 2
  1. 1.Department of Poultry ScienceNorth Carolina State UniversityRaleighUSA
  2. 2.United States Department of AgricultureCooperative State Research ServiceUSA

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