Abstract
Boiling heat transfer coefficients for liquid nitrogen and/or liquid oxygen have been reported by various investigators [1–9]. The work of various investigators and in particular the work of Lyon [9] has shown that even slight changes in the chemical nature of the solid surface produce large variations in the boiling performance of the surface. Few, if any, measurements exist for different liquids on a surface of the same microscopic chemical and physical character. The results reported here are part of a program to obtain accurate, reliable data for a variety of liquids on a given surface under conditions where variations in the solid surface are eliminated and the role of liquid properties in the boiling process can be accurately identified.
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References
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Lyon, D.N., Kosky, P.G., Harman, B.N. (1964). Nucleate Boiling Heat Transfer Coefficients and Peak Nucleate Boiling Fluxes for Pure Liquid Nitrogen and Oxygen on Horizontal Platinum Surfaces from Below 0.5 Atmosphere to the Critical Pressures. In: Timmerhaus, K.D. (eds) Advances in Cryogenic Engineering. Advances in Cryogenic Engineering, vol 9. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-0525-6_10
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