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Carnivory

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Part of the book series: NATO Conference Series ((MARS,volume 13))

Abstract

The group chose to define carnivory as:

“The acquisition of animal food resulting in the immediate death of the food organism”.

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© 1984 Plenum Press, New York

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Matthews, J.B.L. et al. (1984). Carnivory. In: Fasham, M.J.R. (eds) Flows of Energy and Materials in Marine Ecosystems. NATO Conference Series, vol 13. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-0387-0_29

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  • DOI: https://doi.org/10.1007/978-1-4757-0387-0_29

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